When it comes to running a commercial kitchen, the most important piece of equipment is your grill. Keeping it clean and in good working condition can help you avoid unexpected malfunctions or breakdowns that could mean lost sales or worse—lost customers. Here are 7 tips on how to keep your commercial grill running efficiently:
1. Regular Maintenance
Performing regular maintenance on your commercial grill is essential for keeping it running efficiently. This includes cleaning and checking for any worn parts or damage to the grill’s components. Be sure to inspect the burners, fuel lines, thermostat, and other parts of your grill to ensure they are all in good working condition.
2. Check Heat Settings
To make sure your commercial grill is operating correctly at its optimal temperature range, it is important that you check the heat settings every time you use the grill. Making sure that the heat setting matches what you need for what you’re cooking will help to prevent unnecessary wear and tear on the grill over time as well as help maintain consistent cooking results.
3. Oil Before Each Use
Before each use, it is important to oil the grates of your commercial grill with a high-heat cooking oil like canola or coconut oil. This will help to prevent sticking and make cleaning easier after each use. Be sure to coat the grates evenly on both sides for optimal performance.
4. Clean Regularly
Cleaning your commercial grill regularly is one of the best ways you can keep it running efficiently. After each use, scrape off any food particles from the surface of the grill and clean it thoroughly using warm soapy water and a non-abrasive brush or cloth. For hard-to-reach areas, be sure to get in there with some extra elbow grease to ensure that all food particles are removed.
5. Have Spare Parts Ready
Make sure you have spare parts ready in case any of the components on your grill break or need to be replaced. This will help you avoid downtime and keep your commercial grill running efficiently for longer.
6. Use High-Quality Propane
Using high-quality propane is essential for keeping your commercial grill running as intended. Low-grade fuels can cause uneven temperatures, inconsistent cooking results, and other issues with your grill performance. Be sure to use only high-quality propane so that your commercial grill runs smoothly and at its best every time it’s used.
7. Stay Organized
Staying organized with your commercial grill maintenance is key in keeping it running efficiently. Keeping track of when regular maintenance should be done, when parts need to be repaired or replaced, and other relevant information can help ensure that you are taking proper care of your commercial grill.
By following these tips, you will be able to keep your commercial grill running efficiently for many years to come. Regular maintenance, checking the heat settings, oiling before each use, cleaning regularly, having spare parts ready, using high-quality propane, and staying organized are all essential for optimal performance of your commercial grill. Taking the time to make sure that these steps are properly taken can save you time and money in the long run while also ensuring that you get the most out of your commercial grill. Good luck!